Sunday, August 9, 2009

Cucumber Soup

4 large cucumbers - peeled and seeded
6 radishes - peeled
Juice of one large Orange (or lime, possibly)
1 cup regular yogurt
3 tbls Cilantro
4 tbls Chicken Stock
1/2 cup Virgin Olive Oil
Fresh ground black pepper - generously applied (1/2 tbls?)
Salt to taste

combine all ingredients in a blender until smooth, then force through a fine strainer. Serve chilled.

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